Indulge in a symphony of flavors as our menu unfolds a culinary journey from our signature Shrimp and Grits to our flavorful Halal-certified barbecue, while also featuring a 100 year old Tandoori Chicken family recipe. Our commitment to quality extends beyond the kitchen, as we source the freshest ingredients from local farmers and artisans. Each dish is carefully prepared by our skilled chefs who infuse their passion for Southern cooking into every creation. Don't forget to save room for our delectable desserts, a sweet finale to your Southern feast.